Festive spirit.

THE WORLD ATLAS OF WINE BY HUGH JOHNSON AND JANCIS ROBINSON (Mitchell Beazley £40)

Originally published in 1971, The World Atlas Of Wine swiftly established itself as the bible for the bibulous, who pored over the maps and charts that explained the origins of the world’s greatest wines. Now in its seventh edition, this comprehensive update includes analysis of new wine regions such as China.
Changing climate and an increasing interest in local varieties have expanded traditional areas and Johnson and Robinson’s encyclopaedic knowledge and fresh, informative style make this the perfect present for both amateurs and experts. It’s beautifully produced with large format pages and 215 maps and photos. Cheers!

THE CURIOUS BARTENDER BY TRISTAN STEPHENSON (Ryland Peters & Small £16.99)

Stephenson was voted UK Bartender of the Year last year and his practical experience blends perfectly with his academic knowledge in this informative and entertaining guide to making the perfect cocktail. In his laboratory he explores the chemistry of alcohol, and experiments with contemporary twists on classic drinks.
Whether you’re a short, sharp, White Lady man or a bubbly champagne cocktail girl, you’ll find this attractive book a lip-smacking must over Christmas and New Year. Or any night, come to that.

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